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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pumpkin Pancakes
5 of 5 Stars (1 review)
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon
1 Eggs
1 1/2 Cups Milk
2 Cups Flour - All Purpose
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
2 Tablespoons Vegetable Oil
3 Tablespoons Sugar - Brown
2 Tablespoons Vinegar - White
1 Teaspoon (ground) Seasoning - Allspice
1/2 Teaspoon (ground) Seasoning - Ginger
1 Cup Pumpkin Puree

Cooking Directions


1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


 
 
 
November 18, 2010
opuscroakus
This is a fantastic recipe! The texture first takes a bit of getting used to--couldn't figure out why they kept sticking. That's the pumpkin. But it's also easy enough to tweak. I deleted the eggs, milk, vinegar baking powder and soda, and flour. Then added the rest of the ingredients to a buttermilk dry pancake mix that required only water. If you want stronger spice taste, then add the suggested ingredient amounts above, but add them to only a cup of dry mix. I created larger amounts and love the subtle taste of the spices. Wonderful!
 
 
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