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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Quick Chicken Katsu
3.86 of 5 Stars (7 reviews)
By: mksasaki
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
4 chicken breast halves Chicken - Breast, skinless, boneless pounded to 1/2" thickness
1 Eggs, beaten
2 tablespoons Flour - All Purpose
1 cup (for frying) Vegetable Oil
1 cup Bread Crumbs - Panko

Cooking Directions


1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

2. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.


 
 
 
February 16, 2012
jlafowler
It was so good! We couldn't decide on what to do with two breasts of chicken so I found this recipe and it was so good. I used regular bread crumbs and added italian seasoning, oregano, and garlic salt to the flour and bread crumbs to give some flavor....YUM!!!
 
 
February 08, 2012
kmason5926
Great recipe. I love panko bread crumbs (they keep extra crispy) and didn't have any eggs so used olive oil instead. I also used flavored panko bread crumbs for better seasoning.
 
 
June 20, 2011
Dog_Dad
I forgot the salt and pepper, too, but I don't think this was the reason I had some trouble. Maybe I just didn't dip the chicken in the egg enough, but I had a problem with the Panko sticking! By the end of it, the majority of the chicken just looked regularly cooked rather than Panko-encrusted. I bought two boxes of Panko at the store, though - I'll be trying it again!
 
 
April 02, 2011
Winterborne
First time I've used Panko believe it or not. Was absolutely amazing! I did forget the salt & Pepper while I was multitasking. I had company over and we weren't sure the kids would eat it, so I added some spaghetti, pasta sauce and italian cheese and called it Chicken Parmesan.
 
 
January 30, 2011
Pam2674
I think frying in vegetable oil will make the fat content too high. Suggestion: Bake in oven or if you must fry, use olive oil or canola oil.
 
 
January 26, 2010
JLewis
 
 
May 04, 2008
llathrop
Breading could be better seasoned, but overall good
 
 
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