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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Quick Oven Roasted Ginger Scallion Lime Sea Bass photo
 
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Quick Oven Roasted Ginger Scallion Lime Sea Bass
No Reviews
By: mksasaki
Servings: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
5 Teaspoons Olive Oil
2 Tablespoons Lime Juice
3 Tablespoons Soy Sauce
1 Bunch Scallions, Cut into Match Sticks
12 Ounces Sea Bass, Cut into Sections
1 Tablespoon Shallots, Minced
1 Tablespoon Ginger, Minced

Cooking Directions


1. Pre heat oven to 500°F.
2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
3. Brush oven proof glass dish with 2 tsp oil.
4. Arrange fish in dish.
5. Spoon sauce over fish, leaving enough to drizzle over when serving.
6. Roast fish for 12 minutes until opaque.
7. Top with remaining sauce.


 
 
 
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