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Servings 2 Prep Time 25 minutes Cook Time 15 minutes


3 cups Water, boiled
2 cups Beans - Kidney, keep in water for 4 hours
1/4 cup Vegetable Oil
1 tsp Seasoning - Turmeric
1 cup Onions, chopped
1 inch Ginger, chopped
1 tsp Seasoning - Garam Masala
3 Tomatoes, chooped
3 Chile - Green, chopped
3 spoon Seasoning - Salt
2 Seasoning - Coriander, chopped


Wash the Rajma beans and boil them in a pressure cooker for half an hour.

Take oil in a frying pan and heat it. Now add chopped ginger and onions.

Fry the mixture on medium flame for 3 to 4 minutes.

Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.

Pour this fried masala into the Rajma beans.

Cook again till the water is almost lost.

Rajma is ready.

Serve it garnished with chopped coriander leaves.

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