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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Rajma
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Servings: 2
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients
3 Tomatoes, chooped
3 spoon Seasoning - Salt
3 cups Water, boiled
1 cup Onions, chopped
1/4 cup Vegetable Oil
2 Seasoning - Coriander, chopped
1 tsp Seasoning - Turmeric
2 cups Beans - Kidney, keep in water for 4 hours
1 inch Ginger, chopped
3 Chile - Green, chopped
1 tsp Seasoning - Garam Masala

Cooking Directions


Wash the Rajma beans and boil them in a pressure cooker for half an hour.

Take oil in a frying pan and heat it. Now add chopped ginger and onions.

Fry the mixture on medium flame for 3 to 4 minutes.

Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.

Pour this fried masala into the Rajma beans.

Cook again till the water is almost lost.

Rajma is ready.

Serve it garnished with chopped coriander leaves.


 
 
 
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