Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Red Potato and Leek Soup photo
 
75%
Log In or Sign Up
To See Percentages
Red Potato and Leek Soup
No Reviews
By: mksasaki
Servings: 10
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ingredients
3 Tablespoons Butter
6 cups Chicken Broth
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 Cups Milk
18 (Small) Potatoes - Red
3 Leek, chopped

Cooking Directions


1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

2. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe