Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Red Velvet Cake photo
 
46%
Log In or Sign Up
To See Percentages
Red Velvet Cake
No Reviews
By: mksasaki
Servings: 12
Prep Time: n/a
Cook Time: n/a
Ingredients
1 teaspoon Seasoning - Salt
2 Eggs
2 1/2 Cups Flour - All Purpose
For Garnish Sugar - Confectioners
1 1/2 Cups Sugar - White
1 Teaspoon Baking Soda
1 1/2 Cups Vegetable Oil
1 Teaspoon Vinegar - White Distilled
1 Teaspoon Vanilla Extract
1 Tablespoon Cocoa Powder
1 Cup Buttermilk
2 Tablespoons Food Coloring - Red

Cooking Directions


1. Preheat the oven to 350 degrees F. Butter and flour a 12-inch round cake pan.

2. In a large bowl, whisk the flour with the sugar, cocoa powder, baking soda and salt.

3. In a medium bowl, whisk the oil with the buttermilk, eggs, food coloring, vinegar and vanilla.

4. Whisk the liquid ingredients into the flour mixture.

5. Pour the batter into the prepared pan and bake for 40 minutes. Transfer the cake to a rack and let it cool completely in the pan, 2 hours.

6. Slice the cake into 12 wedges and dust with confectioners' sugar. If preferred, serve with ice cream or frost with cream cheese frosting.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe