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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Rib Eye Steaks with a Soy and Ginger Marinade photo
 
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Rib Eye Steaks with a Soy and Ginger Marinade
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
6 cloves Garlic, minced
1/2 Cup Soy Sauce
1/4 Cup Maple Syrup
1/4 Teaspoon Hot sauce
1/2 Cup Beer
1/2 Teaspoon Sesame Oil
1 Tablespoon Fresh Grated Ginger
1 Teaspoon Mustard - Dry
4 (10 ounce) Beef - Rib Eye

Cooking Directions


1. In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix.

2. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.

3. Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.


 
 
 
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