Rice Minestrone Recipe

1 can Chicken Bouillon
2 1/2 cups Water
1 can ( 28oz. ) Tomatoes - Canned (Diced)
1 cup instant, uncooked Rice - Brown
1 can (151/4 oz.) drained Beans - Kidney
1 10 oz. package frozen Corn
1 cup shredded Cabbage
1/4 tsp. dried Seasoning - Oregano
Seasoning - Black Pepper

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Bring broth, water and tomatoes to boil in large saucepan on medium-high heat.

Stir in remaining ingredients. Return to boil.

Reduce heat to low, cover and simmer 5 minutes. Remove from heat. Leat stand 5 minutes. Stir

( 1 package frozen mixed vegetables may be used in place of the corn)