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Roasted Asparagus with Shallots

1 review
By:
Servings 4 Prep Time 5 Minutes Cook Time 20 Minutes

Ingredients

2 bunches Asparagus
4 (thinly sliced) Shallot
4 Tablespoons Olive Oil
3 Tablespoons (divided) Vinegar - Red Wine
to taste Seasoning - Salt
to taste Seasoning - Black Pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.

3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

Rate this recipe

 
mksasaki

Pretty easy and delicious. I really like asparagus and I made this dish for my wife on her birthday. It was part of a meal that included red potatoes (smashed) and Rack of Lamb.