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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Roasted Asparagus with Shallots
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ingredients
4 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 bunches Asparagus
4 (thinly sliced) Shallot
3 Tablespoons (divided) Vinegar - Red Wine

Cooking Directions


1. Preheat the oven to 400 degrees F (200 degrees C).

2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.

3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.


 
 
 
May 07, 2010
mksasaki
Pretty easy and delicious. I really like asparagus and I made this dish for my wife on her birthday. It was part of a meal that included red potatoes (smashed) and Rack of Lamb.
 
 
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