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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Roasted Potatoes with Golden Garlic Sauce photo
 
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Roasted Potatoes with Golden Garlic Sauce
4.67 of 5 Stars (3 reviews)
Servings: 4-6
Prep Time: n/a
Cook Time: n/a
Ingredients
6 Tablespoons Olive Oil
to taste Seasoning - Black Pepper
1 Tablespoon Parsley, fresh, chopped
1/3 cup Garlic
1 Tablespoon Sugar - White
1/3 Cup (fresh chopped) Basil
2 Tablespoons Wine - White
1/4 Cup Vinegar - Balsamic
6 to 8 (wash, peel, cut into chunks) Potatoes

Cooking Directions


1. Preheat oven to 425 degrees. Put 3 tablespoons of the olive oil in the bottom of a 9 x 13-inch baking dish and heat in oven for 5 minutes. Add potatoes, tossing to coat them. Roast the potatoes, turning occasionally, for 30 to 35 minutes or until tender.

2. While the potatoes are baking, prepare garlic sauce: In a small skillet, heat remaining 3 Tablespoons olive oil, add cloves of garlic. Cover and cook over very low heat for 7 to 10 minutes, or until garlic is tender. Sprinkle with sugar and stir until garlic is caramelized. Add balsamic vinegar, white wine, basil and simmer 2 minutes. Spoon sauce over the roasted potatoes. Sprinkle with the fresh ground pepper and parsley and enjoy!


 
 
 
September 14, 2011
annabelle790
These were pretty good. My husband thought they would be better with less sugar.
 
 
July 19, 2008
fat-boy-jim
I tried a bit of a variation with this recipe...
I cut the potatoes wide & flat & roasted them in olive oil, then slow cooked chicken in the sauce which was gorgeous although I'd probably halve the amount of balsamic used next time.
I recommend trying it that way with chicken.
 
 
June 10, 2008
stenny214
They came out great!
I didn't have wine to use.
And instead of the fresh parsley and basil I used dried. I definitely recommend it!
 
 
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