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Recipes

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Roasted Salmon w/ Orange Ginger Glaze

1 review
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Servings 30 Minutes Prep Time 5 Cook Time 20 Minutes

Ingredients

2 lbs Salmon - Fillet
1 Cup Juice - Orange
2 Teaspoons Vinegar - Balsamic
1 Teaspoon (finely chopped) Ginger
to taste Seasoning - Black Pepper
to taste Seasoning - Salt

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.

Stir balsamic vinegar and ginger root into orange juice.

Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.

Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

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