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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Roasted Vegetable Pasta
No Reviews
By: mksasaki
Servings: 6
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients
2 Tomatoes, chopped
2 Tablespoons Olive Oil, divided
1 Zucchini, diced
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1/2 cup Cheese - Feta, crumbled
1 Bell Pepper - Yellow, seeded and diced
2 cloves Garlic, minced
1 Onions, sliced
1/4 Cup (chopped) Basil
12 oz Pasta - Farfalle (Bow Tie)

Cooking Directions


1. Preheat oven to 450¬?F. Put a large pot of lightly salted water on to boil.

2. Toss zucchini, bell pepper and onion with 1 tablespoon oil in a large roasting pan or a large baking sheet with sides. Season with salt and pepper. Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes.

3. Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Season with salt and pepper.

4. Cook pasta until just tender, 8 to 10 minutes. Drain and transfer to the bowl with the tomatoes. Add the roasted vegetables and toss well. Adjust seasoning with salt and pepper. Serve, passing feta cheese separately.


 
 
 
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