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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Robust Rum Cake
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Butter, for glaze
1/2 cup Water
1/4 cup Water, for glaze
4 Eggs
1 Cup (for glaze) Sugar - White
1/2 Cup Vegetable Oil
1 Cup (chopped) Walnuts
1/2 Cup Rum - Dark
1/2 Cup (for glaze) Rum - Dark
1 (18.25 ounce package, yellow) Cake Mix
1 (3.4 oz) package Pudding Mix

Cooking Directions


1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.

2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.

3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides (see step 4 for glaze). Allow cake to absorb glaze and repeat until all glaze is used.

4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.


 
 
 
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