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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Rosemary Chicken...Delish! photo
 
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Rosemary Chicken...Delish!
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
1/4 cup Olive Oil
1/2 cup Chicken Broth
to taste Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
4 Boneless, Skinless Chicken Breast Chicken - Breast
4 cloves Garlic, halved
1/2 Cup Wine - White
4 Slices (smoked is best) Cheese - Fontina
4 sprigs Rosemary
4 slices Prosciutto

Cooking Directions


1. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.

4. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.

5. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.

6. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.


 
 
 
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