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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Russian Mushroom and Potato Soup
No Reviews
By: mksasaki
Servings: 12
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ingredients
5 Tablespoons Butter, divided
6 cups Chicken Broth
2 Carrots, sliced
2 teaspoons Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
1/4 Cup Flour - All Purpose
1 lbs (sliced) Mushrooms
1 Cup Half and Half
1 Bay Leaf
2 lbs (peeled and diced) Potatoes
2 teaspoons Seasoning - Dill Weed
2 Leek, chopped
For Garnish Dill (fresh)

Cooking Directions


Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.

Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.

In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.


 
 
 
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