Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Saint Louis Casserole aka Party Potatoes photo
 
37%
Log In or Sign Up
To See Percentages
Saint Louis Casserole aka Party Potatoes
No Reviews
Servings: 10
Prep Time: 10-15 Minutes
Cook Time: 45 Minutes
Ingredients
1/2 cup Onions, chopped
1 Pint Sour Cream
1 Stick and 1/4 Cup Margarine
1 Can Soup - Condensed Cream of Chicken
2 Cups (crushed) Corn Flakes
1 Cup (grated) Velveeta
2 Pounds Potatoes - Frozen Hash Browns

Cooking Directions


1. Preheat oven to 350 degrees.

2. Mix thawed potatoes in large bowl. Combine everything except cornflakes and 1/4 cup butter. Mix well. If you like salt and pepper add (to taste) and mix. Spread into a 13 by 9 inch pan.

3. Mix cornflakes with butter and put on top of casserole. Bake at 350 degrees for 45 minutes.


 
 
 
November 25, 2009
chatterchicky08
I love this recipe but I made a few modifications. I used cream of potato instead of cream of chicken and didn't put any butter on the cornflakes. I also bought a bag of shredded cheese instead of grating up velvetta. The recipe was a great launch and with my changes, my family loved it!
 
 
Fans of this recipe

 
 
 
Favorited This Recipe