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Salmon Avocado Salad
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ingredients
2 Tablespoons Olive Oil, divided
1/4 cup Butter, melted and divided
8 oz Lettuce, cut in pieces
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 oz Cheese - Feta
2 (6 oz) fillets Salmon - Fillet
1 Avocados, peeled, pitted and cubed
4 oz (sliced) Mushrooms
2 Tablespoons Vinegar - White Distilled
1 (chopped) Jalapenos
12 (halved) Tomatoes - Cherry
5 sprigs (chopped) Cilantro
Cooking Directions
Preheat the oven broiler. Line a baking sheet with aluminum foil. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.
Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.
Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.
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4 of 5 Stars (3 reviews)
