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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salmon Ceviche
No Reviews
By: mksasaki
Servings: 4
Prep Time: 25 Minutes
Cook Time: 4 Hours 25 Minutes
Ingredients
1 Tomatoes, finely diced
1/4 cup Olive Oil
1/4 teaspoon Seasoning - Black Pepper
1 lb Salmon - Fillet
1 Avocados, sliced
1/4 cup Lime Juice
1 clove Garlic, minced
1/4 Teaspoon Sugar - White
1/4 Teaspoon Seasoning - Cumin
2 Tablespoons (minced) Cilantro
1/2 Teaspoon Chili Paste
1/4 Cup (finely diced) Onions - Red
2 1/2 Tablespoons Seasoning - Sea Salt

Cooking Directions


1. In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.

2. To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.


 
 
 
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