Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Salmon Croquettes photo
 
33%
Log In or Sign Up
To See Percentages
Salmon Croquettes
No Reviews
By: mksasaki
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
3 Tablespoons Olive Oil
1 Eggs
1/2 teaspoon Seasoning - Garlic Powder
1/4 cup sliced green onion Onions - Green
1/4 cinely chopped celery Celery
1 (6 ounce) can salmon, flaked Salmon - Canned
1/3 cup wheat germ Wheat Germ
1 Tablespoon Seasoning - Dill Weed

Cooking Directions


1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.



2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe