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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salmon Fillets w/ Creamy Dill photo
 
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Salmon Fillets w/ Creamy Dill
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By: mksasaki
Servings: 4
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients
1 1/2 lbs Salmon - Fillet
1 teaspoon Seasoning - Oregano
1 teaspoon (chopped) Basil
1 1/2 cups Mayonnaise
1/2 cup Mustard - Yellow
1 teaspoon (chopped) Thyme
2 teaspoons Seasoning - Dill Weed

Cooking Directions


1. Preheat oven to 375 degrees F (190 degrees C).

2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.



 
 
 
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