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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salmon Patties
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Eggs
1 quart (frying) Vegetable Oil
1 (14.75 ounce) Salmon - Canned
1/2 Cup Flour - Self Rising

Cooking Directions


In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.

Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.


 
 
 
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