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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salmon, Rice and Fried Tomatoes
5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
1 Tomatoes, sliced 1/2 inch think
1 1/2 Tablespoons Seasoning - Lemon Pepper, divided
1 lb Salmon - Fillet
2 Eggs, beaten
1 Cup Flour - All Purpose
2 Tablespoons (divided) Vegetable Oil
1 Cup (uncooked) Rice - White
1 Tablespoon Seasoning - Dill Weed, divided

Cooking Directions


1. Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed. Reduce heat to low, cover, and simmer 20 minutes.

2. Heat 1 tablespoon oil in a skillet over medium heat. Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork. Set aside.

3. Season the tomato slices with remaining lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.

4. Heat remaining oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned. Serve salmon over the cooked rice, and top with fried tomatoes.


 
 
 
August 03, 2008
cdr0213
Very good...I never thought of adding dill to rice, but it was great! I also added butter and salt to taste, and used five minute rice.
 
 
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