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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salmon Teriyaki
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Large Salmon - Fillet
1/3 Cup (Teriyaki) Water, Cold
1 Tablespoon (Teriyaki) Seasoning - Garlic Powder
1/3 Cup (Teriyaki) Sugar - White
To Taste Onions - Green
1/3 Cup (Teriyaki) Soy Sauce, Reduced
1 Teaspoon (Teriyaki) Ginger, Grated

Cooking Directions


Teriyaki:

In a medium pan add all the ingredients except water and corn starch. In a small cup dissolve corn starch and water before adding to sauce pan. Cook sauce on medium heat for 5 minutes occasionally stirring.

Salmon:

Heat grill on high heat. Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes. Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through. Drizzle teriyaki sauce over salmon to your liking. Top off with green onion slivers.


 
 
 
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