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Salsa Di Parmigiano

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Servings 3 Cups Prep Time 30 Minutes Cook Time n/a


8 oz Cheese - Parmesan, broken into 1" chunks
8 Ounces (broken into 1" chunks) Cheese - Asiago
1 Tablespoon Garlic, chopped
1 teaspoon Seasoning - Black Pepper
2 Tablespoons Chopped Basil
2 Tablespoons Chopped Scallions
1 Tablespoon Seasoning - Red Pepper Flakes
1 1/2 cups Olive Oil


1. Place all ingredients except olive oil into the bowl of a food processor.

2. Pulse for 10 seconds while adding olive oil.

3. Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.

4. Transfer mixture into a sealed container and refrigerate for up to one week.

5. Bring to room temperature before serving.

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