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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Salsa Di Parmigiano
No Reviews
By: mksasaki
Servings: 3 Cups
Prep Time: 30 Minutes
Cook Time: n/a
Ingredients
1 1/2 cups Olive Oil
1 teaspoon Seasoning - Black Pepper
1 Tablespoon Seasoning - Red Pepper Flakes
8 oz Cheese - Parmesan, broken into 1" chunks
1 Tablespoon Garlic, chopped
2 Tablespoons Chopped Basil
2 Tablespoons Chopped Scallions
8 Ounces (broken into 1" chunks) Cheese - Asiago

Cooking Directions


1. Place all ingredients except olive oil into the bowl of a food processor.

2. Pulse for 10 seconds while adding olive oil.

3. Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.

4. Transfer mixture into a sealed container and refrigerate for up to one week.

5. Bring to room temperature before serving.


 
 
 
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