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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Sausage, Apple and Cranberry Stuffing photo
 
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Sausage, Apple and Cranberry Stuffing
No Reviews
By: mksasaki
Servings: 8-10
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
4 Tablespoons Butter, melted
3/4 cup Cranberries - Dried
1/3 cup Parsley, minced
1 cup Onions, chopped
3/4 Cup (chopped) Celery
2 1/2 Teaspoons Seasoning - Sage
1 (chopped) Apples - Golden Delicious
1/2 Teaspoon Seasoning - Thyme (Ground)
1 1/2 Teaspoons Seasoning - Rosemary
3 3/4 Cups (cubed) Bread - White
1 1/2 Cups (cubed) Bread - Wheat
1 Pound Turkey Sausage
3/4 Cup Turkey Stock
1 (cooked, chopped) Turkey - Liver

Cooking Directions


1. Preheat oven to 350 degree F (175 degree C).

2. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

3. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.

4. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

5. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver.

6. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.


 
 
 
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