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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Sauteed Scallops w/ Garlic photo
 
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Sauteed Scallops w/ Garlic
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By: mksasaki
Servings: 2
Prep Time: n/a
Cook Time: n/a
Ingredients
1 lbs Scallops
2 Tablespoons Flour - All Purpose
1 Tablespoon Olive Oil
1 Tablespoon Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Teaspoons Garlic

Cooking Directions


1. Dry scallops gently with paper towel.
2. Heat oil in medium pan.
3. Add butter.
4. While butter melts, dredge each scallop in flour on both sides.
5. When butter is starting to foam, add scallops to pan.
6. Cook until scallops are barely browned on both sides and starting to feel firm, about 1-2 minutes per side for the initial browning. (This will depend on the thickness of your scallops.
7. When both sides are browned slightly, add garlic.
8. Lower heat a little.
9. Season with salt and pepper as desired, and cook about 2 minutes more.
10. Stir or shake the pan so the garlic is all around the scallops.
11. Serve.


 
 
 
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