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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Savory Grilled Trout
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/3 Cup Olive Oil
3/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 Lemons, 4 wedges, for serving
4 teaspoons Lemon Juice
8 (4 ounce) Fillets Trout
2 1/2 teaspoons Seasoning - Savory

Cooking Directions


1. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.

2. Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.

3. Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.


 
 
 
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