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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Scallops with Spinach Noodles
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
3 Tomatoes, peeled and diced
3 Tablespoons Butter
1/4 teaspoon Seasoning - Salt
dash Seasoning - Black Pepper
1 lb Scallops
2 Tablespoons Parsley, minced
2 cloves Garlic, minced
1/4 Cup Milk
3/4 Cup Flour - All Purpose
1 Bay Leaf
8 Ounces Spinach Noodles

Cooking Directions


1. Place scallops and milk in a bowl; set aside. In a saucepan, simmer tomatoes for 3 minutes. Remove tomatoes with a slotted spoon and set aside. Bring tomato liquid to a boil; cook, uncovered, until liquid is reduced by half. Add bay leaf, salt, pepper and tomatoes; set aside. Cook noodles according to package directions.

2. Meanwhile, drain scallops; pat with paper towels until dry. Lightly coat scallops in flour. In a large skillet, cook scallops and garlic in butter until scallops are opaque, about 4 minutes. Discard bay leaf from tomato sauce; add to scallops. Drain noodles; toss with scallops. Sprinkle with parsley.


 
 
 
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