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Sea Bass Fillets with Orange Salsa
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Ingredients
1 Tomatoes, Seeded and Chopped
1 Tablespoon Olive Oil
1/2 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Black Pepper
1 Tablespoon Lime Juice
zest Oranges
4 Oranges, Peeled, Sectioned and Chopped
2 Tablespoons Onions - Green, Thinly Sliced
4 Sea Bass, Cut Into 1" Pieces
1/2 Teaspoon Seasoning - Cumin
1/4 Cup Cilantro, Snipped
2 Tablespoons Walnuts, Toasted and Chopped
Cooking Directions
1. Thaw fish, if frozen.
2. For orange salsa.
3. In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
4. Rinse fish, pat dry with paper towels.
5. In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
6. Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
7. Place fish in a well greased wire grill basket.
8. Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
9. Or, place fish on the greased unheated rack of a broiler pan.
10. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
11. Spoon the orange salsa over fish.
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4 of 5 Stars (3 reviews)
