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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Sea Bass with Citrus and Soy
No Reviews
By: mksasaki
Servings: 4
Prep Time: 2 Hours
Cook Time: 15 Minutes
Ingredients
Onions - Green, Chopped
1/3 Cup Soy Sauce
1/8 Teaspoon Seasoning - Cayenne Pepper
1/2 Cup Juice - Pineapple
4 Sea Bass, Fillets
2 Tablespoons Sesame Oil
1/2 Cup Juice - Orange
3 Tablespoons Ginger, Finely Chopped

Cooking Directions


1. Mix first 6 ingredients in 8x8x2" glass baking dish.
2. Add fish; turn to coat.
3. Chill 2 hours, turning fish occasionally.
4. Place steamer rack in large skillet.
5. Arrange fish on rack.
6. Pour marinade into skillet under rack and bring to boil.
7. cover skillet and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to plates.
9. Remove steamer rack from skillet.
10. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
11. Top with green onions.


 
 
 
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