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Seafood Fettuccine

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Servings 4 Prep Time n/a Cook Time n/a

Ingredients

1 1/2 Tablespoons Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 lb Shrimp, peeled
1 lb Scallops
4 cloves Garlic, minced
1 cup grated parmesan cheese
1 cup chopped green onions
1 (16 ounce) package fettuccine
2 cups half and half

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.

3. Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.

4. Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

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