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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Seafood Stew
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By: mksasaki
Servings: 2
Prep Time: 30
Cook Time: n/a
Ingredients
2 Teaspoons Olive Oil
1/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
4 oz Shrimp
4 oz Scallops
4 oz Beans - Green
1 clove Garlic, minced
1 Onions
Pinch Seasoning - Safron
1 Cup (with juice) Tomatoes - Canned (Diced)
1/4 Cup Vegetable Broth
1/2 Teaspoon Seasoning - Thyme (Ground)
1/2 Teaspoon Fennel Seed

Cooking Directions


1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 seconds.

2. Stir in tomatoes, broth and green beans. Bring to a simmer. Cover, reduce heat and simmer for 2 minutes.

3. Increase heat to medium, stir in scallops and cook, stirring occasionally, for 2 minutes. Add shrimp and cook, stirring occasionally, for 2 minutes more.


 
 
 
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