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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Seared Slamon with Balsamic Vinegar photo
 
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Seared Slamon with Balsamic Vinegar
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ingredients
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
4 (4 oz) Salmon - Fillet
4 1/2 teaspoons Lemon Juice
1/4 cup Water
4 Teaspoons Sugar - Brown
1/4 Cup Vinegar - Balsamic
2 Teaspoons Canola Oil

Cooking Directions


Sprinkle both sides of fillets with salt and pepper. In a large nonstick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.


 
 
 
February 21, 2011
jumpingcactus
 
 
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