Digitize your recipesDigitize Your Family Recipes

The Scenario: You have really great family recipes and you'd like to digitize them to ensure you have these recipes forever. Additionally, this will allow you to share your great recipes with others by simply providing them a link. Digitize your recipes today!

Click here to get started digitizing your recipes!
Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

Recipes

PrintClipped!
0%

Sherry Chicken

2 reviews
By:
Servings 4 Prep Time 10 Minutes Cook Time 20 Minutes

Ingredients

4 Boneless, Skinless Chicken Breast Chicken - Breast
1/4 Cup Flour - All Purpose
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
1 Tablespoon Olive Oil
1/2 Cup Sherry
1/2 cup Chicken Broth
1 clove Garlic, minced
1/2 Lemons
4 Carrots
4 Zucchini, julienned

Instructions

1. Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.

2. Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.

3. In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.

4. In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.

Rate this recipe

 
flowerdalejewel

This sounds great, I'll have to try this tomorrow night.

BebopSong

Stunning... just stunning. Simple to cook and full of flavour. I had this with roast new potatoes, delish!