Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Shiitake Angel Hair Pasta photo
 
50%
Log In or Sign Up
To See Percentages
Shiitake Angel Hair Pasta
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Tablespoon Olive Oil
1/4 cup Chicken Broth
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3 Tablespoons Parsley, chopped
1 clove Garlic, minced
1/2 Onions, chopped
2 Tablespoons Cheese - Parmesan (Grated)
6 oz Pasta - Angel Hair
1/2 Cup Whipping Cream (Heavy)
1/4 Cup Wine - White
6 oz Mushrooms - Shitake Mushrooms - Shiitake

Cooking Directions


Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

Meanwhile cook pasta in a large pot of boiling salted water until al dente.

Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe