Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Shiitake Mushrooms on Toast photo
 
58%
Log In or Sign Up
To See Percentages
Shiitake Mushrooms on Toast
No Reviews
Servings: 1
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ingredients
2 Tablespoons Olive Oil
1 Tablespoon Butter
to taste Seasoning - Salt
2 slices Bread
1/2 Lemons
1 clove Garlic
1 Cup Mushrooms - Shitake
1 Chile - Red

Cooking Directions


1. Toast 2 slices of bread

2. Meanwhile add butter and oil to a frying pan.

3. Chop garlic add to pan when butter is bubbling,

4. Chop birdseye chili and add to pan. Stir briefly and add mushrooms cook for 3-4 mins.

5. Squeeze the juice of half a lemon over mushrooms and add salt to season. Stir briefly.

6. Finally put mushrooms on the toast and enjoy!


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe