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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp Capri
No Reviews
By: mksasaki
Servings: 4
Prep Time: N/A
Cook Time: n/a
Ingredients
2 cups Tomatoes, chopped
3 Tablespoons Olive Oil
2 Tablespoons Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 lbs Shrimp - Jumbo/Large
dash Seasoning - Red Pepper Flakes
1/4 cup Parsley, chopped
2 cloves Garlic, minced
12 black olives, pitted and chopped
1/2 cup white wine
2 tablespoons capers

Cooking Directions


1. Heat the oil in a frying pan over medium heat.

2. When hot, add the garlic and shrimp.

3. Season with salt, pepper, and red pepper flakes. Cook just 30 seconds on each side until the shrimp turns pink.

4. Remove the shrimp from the pan, and add the wine. Turn the heat up to medium high and cook until it has almost evaporated.

5. Add the tomatoes, and cook until the sauce thickens.

6. Return the shrimp to the pan, add the olives and capers, and cook for another minute. Taste, and adjust seasonings if needed.

7. Add the fresh parsley and butter, and mix well. Serve immediately, while hot and bubbly.


 
 
 
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