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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp Etoufee
No Reviews
By: mksasaki
Servings: 12
Prep Time: 30 Minutes
Cook Time: 1 Hour 40 Minutes
Ingredients
1 cup Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
5 lbs Shrimp, peeled and chopped
to taste Seasoning - Red Pepper Flakes
3 cloves Garlic, pressed
4 Tablespoons Flour - All Purpose
1 Cup (chopped) Mushrooms
3 Tablespoons Seasoning - Paprika
6 stalks (chopped) Celery
2 large (chopped) Onions-White

Cooking Directions


1. In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

3. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.


 
 
 
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