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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp Fried Rice
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
1 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
1 1/2 Cups Shrimp - Medium, Peeled and Deveined
1 Cup Bean Sprouts
3 Cups Water
2 Eggs
1/2 Cup Onions, Chopped
4 Tablespoons Vegetable Oil
1/4 Cup Onions - Green, Chopped
4 Tablespoons Soy Sauce
1/4 Teaspoon Sesame Oil
1 1/2 Cups Rice - White

Cooking Directions


1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.


 
 
 
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