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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp Lemon Pepper Linguine
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
1 Tablespoon Olive Oil
1 (8 ounce) Package Pasta - Linguine
1/4 cup Butter
1/2 cup Chicken Broth
to taste Seasoning - Salt
2 teaspoons Seasoning - Black Pepper
1 lb Shrimp, peeled and deveined
1 Lemons, juiced and zest
3 Tablespoons Parsley, chopped
6 cloves Garlic, minced
1 Tablespoon (chopped) Basil
1/4 Cup Wine - White

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.


 
 
 
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