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Recipes

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Shrimp Scampi

1 review
By:
Servings 4 Prep Time 20 minutes Cook Time 20 minutes

Ingredients

1/2 cup Olive Oil
1/2 teaspoon Oregano, crushed
1/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1 1/2 lbs Shrimp, shelled and deveined w/o tails
1/2 cup Parsley, minced
4 cloves Garlic, minced
1/2 Cup Flour - All Purpose
1/4 Teaspoon Seasoning - Cayenne Pepper
2 Tablespoons Wine - White
1 (chopped) Shallot
2 Tablespoons Brandy

Instructions

1. In a bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.

2. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.

3. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.

4. Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.

5. Place the serving dish of shrimp in a preheated broiler for about 2 minutes.

Rate this recipe

 
mksasaki

Awesome Shrimp Scampi recipe! Easy to make and very delicious.