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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp and Artichoke Scampi
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Ingredients
2 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 1/4 lbs Shrimp, peeled and deveined
2 Tablespoons Lemon Juice
1-2 Tablespoons Parsley, chopped
4 cloves Garlic, minced
1 (chopped) Shallot
1 (14 ounce) can, rinsed, drained, quartered Artichoke Hearts - Canned
1/3 cup Wine - White (dry)

Cooking Directions


1. Heat olive oil in large skillet over medium heat. Add garlic and shallots, cook for 2-3 minutes.

2. Add shrimp, artichoke, wine and lemon juice. Cook for 3-4 minutes, until shrimp is cooked through.

3. Add parsley and salt and pepper to taste.


 
 
 
September 24, 2009
mksasaki
 
 
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