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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp and Asparagus Risotto
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ingredients
1 Cup Tomatoes, Chopped
2 Tablespoons Olive Oil
1/2 Cup Butter
8 Cups Chicken Broth
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
20 Shrimp, Shelled and Deveined
1/2 lbs (Spears) Asparagus, Cut into 1" Pieces
1/2 Cup Onions - Yellow, Diced
To Taste Parsley, Chopped
1 1/2 Cups Cheese - Parmesan (Grated)
1 1/2 Cups Wine - White (dry)
2 Cups Rice - Arborio

Cooking Directions


1. SIMMER: chicken broth on low heat until needed.

2. HEAT: oil over medium heat.

3. Add onions and cook for 3 minutes, or until translucent.

4. Stir in rice and cook for 1 minute, then add white wine.

5. Add 1/2 cup of broth and stir until completely absorbed.

6. Repeat until 4 cups of broth have been added.

7. Stir the risotto frequently to prevent sticking.

8. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink.

9. Remove asaparagus and shrimp from the broth and then add them to the risotto mixture.

10. Add 1/2 cup of the broth at a time until desired creaminess is reached (there may be broth left over).

11. Once the broth is absorbed, add butter, parmesan cheese and salt and pepper to taste.

12. Garnish with chopped tomatoes and parsley.


 
 
 
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