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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp and Mushroom Linguine w/ Creamy Cheese Herb Sauce photo
 
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Shrimp and Mushroom Linguine w/ Creamy Cheese Herb Sauce
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
1 (8 ounce) Package Pasta - Linguine
2 Tablespoons Butter
1/2 cup Butter
1/2 lb Shrimp, cooked
2/3 cup Water
2 Tablespoons Parsley, chopped
2 cloves Garlic, minced
1/2 lbs (sliced) Mushrooms
3/4 Teaspoons Seasoning - Basil
1 (3 oz) Package Cream Cheese

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.

Toss linguini with shrimp sauce, and serve.


 
 
 
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