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Shrimp with Garlic Butter

1 review
Servings 6 Prep Time n/a Cook Time n/a


1 Tablespoon Garlic, minced
1/4 cup chopped green onion
1 Tablespoon Lemon Juice
1/2 cup Olive Oil
1/4 lb. Butter
2 lbs Shrimp
1/4 teaspoon Seasoning - Black Pepper
4 Tablespoons Parsley


1. Shell shrimp, but do not remove the tails. Split down the back and devein. Wash under cold water and dry.

2. Preheat the broiler.

3. In a broiler pan, melt butter, then add olive oil, lemon juice, chopped green onions, chopped garlic clove, and pepper. Add the shrimp and broil 3 to 4-inches from the heat for 5 minutes. Turn shrimp, broil 5 minutes on the other side.

4. Serve on a platter with parsley and the strained juices from the broiler pan.

Rate this recipe


Really nice recipe, could use less butter, but I loved it.