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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Shrimp with Garlic Butter
4 of 5 Stars (1 review)
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Olive Oil
1/4 lb. Butter
1/4 teaspoon Seasoning - Black Pepper
2 lbs Shrimp
1 Tablespoon Lemon Juice
4 Tablespoons Parsley
1 Tablespoon Garlic, minced
1/4 cup chopped green onion

Cooking Directions


1. Shell shrimp, but do not remove the tails. Split down the back and devein. Wash under cold water and dry.

2. Preheat the broiler.

3. In a broiler pan, melt butter, then add olive oil, lemon juice, chopped green onions, chopped garlic clove, and pepper. Add the shrimp and broil 3 to 4-inches from the heat for 5 minutes. Turn shrimp, broil 5 minutes on the other side.

4. Serve on a platter with parsley and the strained juices from the broiler pan.


 
 
 
May 11, 2008
llathrop
Really nice recipe, could use less butter, but I loved it.
 
 
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