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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Slow Cooker Chicken and Corn Chili
No Reviews
By: mksasaki
Servings: 6
Prep Time: 15 Minutes
Cook Time: 12 Hours
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
4 (Halves) Chicken - Breast
1 (15 oz) Beans - Pinto (Canned)
2 Teaspoons Seasoning - Garlic Powder
1 (16 oz) Jar Salsa
1 Teaspoon Seasoning - Chili Powder
1 Teaspoon Seasoning - Cumin
1 (11 oz) Corn - Whole Kernel (Canned)

Cooking Directions


1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.


 
 
 
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